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Decrease of Obesity by Allantoin via Imidazoline I(1)-Receptor Activation in High Fat Diet-Fed Mice
The activation of the imidazoline I(1)-receptor (I(1)R) is known to regulate appetite. Allantoin, an active ingredient in the yam, has been reported to improve lipid metabolism in high fat diet- (HFD-)fed mice. However, the effect of allantoin on obesity remains unclear. In the present study, we inv...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3626183/ https://ncbi.nlm.nih.gov/pubmed/23606885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/589309 |
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