Gori, K., Ryssel, M., Arneborg, N., & Jespersen, L. (2012). Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses. Springer-Verlag.
Čikaški stil citiranjaGori, Klaus, Mia Ryssel, Nils Arneborg, i Lene Jespersen. Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses. Springer-Verlag, 2012.
MLA način citiranjaGori, Klaus, Mia Ryssel, Nils Arneborg, i Lene Jespersen. Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses. Springer-Verlag, 2012.
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