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Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards
Humans have had a significant impact on the distribution and abundance of Saccharomyces cerevisiae through its widespread use in beer, bread and wine production. Yet, similar to other Saccharomyces species, S. cerevisiae has also been isolated from habitats unrelated to fermentations. Strains of S....
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3620907/ https://ncbi.nlm.nih.gov/pubmed/23286354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mec.12155 |
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