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Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards

Humans have had a significant impact on the distribution and abundance of Saccharomyces cerevisiae through its widespread use in beer, bread and wine production. Yet, similar to other Saccharomyces species, S. cerevisiae has also been isolated from habitats unrelated to fermentations. Strains of S....

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Bibliografische gegevens
Hoofdauteurs: Hyma, Katie E., Fay, Justin C.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2013
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3620907/
https://ncbi.nlm.nih.gov/pubmed/23286354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mec.12155
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