Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State

Background: Phthalates have been found in many personal care and industrial products, but have not previously been reported in food purchased in the United States. Phthalates are ubiquitous synthetic compounds and therefore difficult to measure in foods containing trace levels. Phthalates have been...

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Hlavní autoři: Schecter, Arnold, Lorber, Matthew, Guo, Ying, Wu, Qian, Yun, Se Hun, Kannan, Kurunthachalam, Hommel, Madeline, Imran, Nadia, Hynan, Linda S., Cheng, Dunlei, Colacino, Justin A., Birnbaum, Linda S.
Médium: Artigo
Jazyk:Inglês
Vydáno: National Institute of Environmental Health Sciences 2013
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Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3620091/
https://ncbi.nlm.nih.gov/pubmed/23461894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1206367
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