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Postprandial Metabolic Responses to Dietary Glycemic Index in Hypercholesterolemic Postmenopausal Women

Cardiovascular disease is the leading cause of death in postmenopausal women. While diet and lifestyle remain the cornerstones of prevention, a low-fat/high-carbohydrate diet is associated with hyperglycemia and hyperlipemia—atherosclerotic risk factors affected by postprandial conditions. The objec...

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Autors principals: Bukkapatnam, Radhika N., Berglund, Lars, Anuurad, Erdembileg, Devaraj, Sridevi, Hyson, Dianne, Rafii, Flora, Malmstein, Catharine, Villablanca, Amparo C.
Format: Artigo
Idioma:Inglês
Publicat: 2010
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3613123/
https://ncbi.nlm.nih.gov/pubmed/20021624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7141.2009.00043.x
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