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Antioxidant potential of phenolic extracts of Mimusops elengi
OBJECTIVE: To evaluate the antioxidant potential of the phenolic extracts of Mimusops elengi (M. elengi) L. (Sapotaceae). METHODS: The extract of stem bark and seeds of M. elengi were prepared in methanol and acetone:water (7:3). The acetone: water was further partitioned with ethyl acetate and n-bu...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Asian Pacific Tropical Medicine Press
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3609342/ https://ncbi.nlm.nih.gov/pubmed/23569968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(12)60094-X |
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