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Additive potential of ginger starch on antifungal potency of honey against Candida albicans

OBJECTIVE: To evaluate the additive action of ginger starch on the antifungal activity of honey against Candida albicans (C. albicans). METHODS: C. albicans was used to determine the minimum inhibitory concentration (MIC) of four varieties of Algerian honey. Lower concentrations of honey than the MI...

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Detalhes bibliográficos
Main Authors: Moussa, Ahmed, Noureddine, Djebli, SM, Hammoudi, Saad, Aissat, Bourabeh, Akila, Houari, Hemida
Formato: Artigo
Idioma:Inglês
Publicado em: Asian Pacific Tropical Medicine Press 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3609294/
https://ncbi.nlm.nih.gov/pubmed/23569909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(12)60018-5
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