Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy

BACKGROUND: A number of Tuber species are ecologically important. The fruiting bodies of some of these also have value as a cooking ingredient due to the fact that they possess exceptional flavor and aromatic properties. In particular, T. magnatum fruiting bodies (commonly known as truffles), are gr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Vita, Federico, Lucarotti, Valentina, Alpi, Emanuele, Balestrini, Raffaella, Mello, Antonietta, Bachi, Angela, Alessio, Massimo, Alpi, Amedeo
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2013
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3608153/
https://ncbi.nlm.nih.gov/pubmed/23375047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-5956-11-7
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge