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Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
BACKGROUND: A number of Tuber species are ecologically important. The fruiting bodies of some of these also have value as a cooking ingredient due to the fact that they possess exceptional flavor and aromatic properties. In particular, T. magnatum fruiting bodies (commonly known as truffles), are gr...
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Main Authors: | , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
BioMed Central
2013
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3608153/ https://ncbi.nlm.nih.gov/pubmed/23375047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-5956-11-7 |
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