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Plasma phospholipid trans fatty acids and risk of heart failure(1)(2)(3)
Background: Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary artery disease (CAD), limited data are available on their association with heart failure (HF). Objective: Our goal was to assess associations of plasma and dietary TFAs with HF and CAD. Design: We used a...
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Autori principali: | , , , , , , , |
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Natura: | Artigo |
Lingua: | Inglês |
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American Society for Nutrition
2013
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Soggetti: | |
Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3607651/ https://ncbi.nlm.nih.gov/pubmed/23446892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.050120 |
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