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Regular breakfast consumption is associated with increased IQ in kindergarten children
BACKGROUND: Studies have documented a positive relationship between regular breakfast consumption and cognitive outcomes in youth. However, most of these studies have emphasized specific measures of cognition rather than cognitive performance as a broad construct (e.g., IQ test scores) and been limi...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3606659/ https://ncbi.nlm.nih.gov/pubmed/23395328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.earlhumdev.2013.01.006 |
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