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The Effect of Price Reduction on Salad Bar Purchases at a Corporate Cafeteria
The objective of this study was to determine the effect of a price reduction on salad bar purchases in a corporate cafeteria. We reduced the price of salad bar purchases by 50% during March 2012 and analyzed sales data by month for February through June 2012. We also conducted an anonymous survey. S...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Centers for Disease Control and Prevention
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3604798/ https://ncbi.nlm.nih.gov/pubmed/23428084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120214 |
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