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Dietary acid load: A novel nutritional target in chronic kidney disease?
Nonvolatile acid is produced from the metabolism of organic sulfur in dietary protein, and the production of organic anions during the combustion of neutral foods. Organic anion salts that are found primarily in plant foods are directly absorbed in the gastrointestinal tract and yield bicarbonate. T...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3604792/ https://ncbi.nlm.nih.gov/pubmed/23439373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ackd.2012.11.001 |
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