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Food-borne botulism: still actual topic

Even though since the mid-1990s the number of food-borne botulism cases has systematically decreased and it now occurs in Poland relatively rarely, it is still a real epidemiological problem. There are about 30 cases of botulism in Poland a year, which ranks Poland the first among the European Union...

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Detalhes bibliográficos
Main Authors: Brola, Waldemar, Fudala, Malgorzata, Gacek, Szymon, Gruenpeter, Pawel
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3604539/
https://ncbi.nlm.nih.gov/pubmed/23391950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2012-007799
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