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Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology
Antioxidant hydrolysates from soybean have the potential as the new antioxidants, but the bitterness limites their application. A study on the debittering of the soybean antioxidant hydrolysates with β-cyclodextrins and the effects of the debittering conditions on the reducing power of the peptides...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602577/ https://ncbi.nlm.nih.gov/pubmed/24425947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0358-4 |
| Etiketak: |
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