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Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta
Protein concentrates were prepared from underutilized mrigal (Cirrhinus mrigala) roe to produce value added by-products for food applications. Chemical composition and physicochemical properties of protein concentrates prepared from mrigal (Cirrhinus mrigala) roes were determined. The effects of pH...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602574/ https://ncbi.nlm.nih.gov/pubmed/24425946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0357-5 |
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