Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation

Lignende værker

• REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin
  af: Li, Xieyu, et al.
  Udgivet: (2020)
• The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in ”Red Zaosu” (Pyrus Bretschneideri Rehd.) Pear Fruit
  af: Li, Xieyu, et al.
  Udgivet: (2021)
• The genome of the pear (Pyrus bretschneideri Rehd.)
  af: Wu, Jun, et al.
  Udgivet: (2013)
• Propagation of of Yuluxiang pear (Pyrus bretschneideri Rehd.) through tissue culture
  af: CHENG Xiaohua, et al.
  Udgivet: (2025-01-01)
• Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit
  af: Wu, Ting, et al.
  Udgivet: (2020)