Pereira, S., Yu, W. Q., Frigolet, M. E., Beaudry, J. L., Shpilberg, Y., Park, E., . . . Giacca, A. (2013). Duration of rise in free fatty acids determines salicylate's effect on hepatic insulin sensitivity. BioScientifica.
استشهاد بنمط شيكاغوPereira, Sandra, et al. Duration of Rise in Free Fatty Acids Determines Salicylate's Effect On Hepatic Insulin Sensitivity. BioScientifica, 2013.
MLA استشهادPereira, Sandra, et al. Duration of Rise in Free Fatty Acids Determines Salicylate's Effect On Hepatic Insulin Sensitivity. BioScientifica, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.