Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness

BACKGROUND: The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica. While data suggest a number of costly and morbid chronic sequelae associated with these infec...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Porter, Chad K, Choi, Daniel, Cash, Brooks, Pimentel, Mark, Murray, Joseph, May, Larissa, Riddle, Mark S
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3599665/
https://ncbi.nlm.nih.gov/pubmed/23510245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-230X-13-46
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak