Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness

BACKGROUND: The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica. While data suggest a number of costly and morbid chronic sequelae associated with these infec...

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Main Authors: Porter, Chad K, Choi, Daniel, Cash, Brooks, Pimentel, Mark, Murray, Joseph, May, Larissa, Riddle, Mark S
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2013
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3599665/
https://ncbi.nlm.nih.gov/pubmed/23510245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-230X-13-46
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