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Study on the stability and antioxidant effect of the Allium ursinum watery extract
BACKGROUND: Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. RESULTS: The decrease of the antioxidant capacity verifies an exponential relation w...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3599000/ https://ncbi.nlm.nih.gov/pubmed/23369571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-7-21 |
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