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Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos
Chlorpyrifos (CP) is the most commonly used pesticide throughout the world. Its widespread use in agriculture and its potential toxicity to humans from ingestion of CP contaminated food have raised concerns about its risk to health. Human intestinal microflora has the ability to degrade pesticides,...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3597131/ https://ncbi.nlm.nih.gov/pubmed/28324568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-012-0078-0 |
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