Effects of elevated CO(2) and temperature on seed quality

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO(2)) and temperature during seed pr...

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Detaylı Bibliyografya
Asıl Yazarlar: HAMPTON, J. G., BOELT, B., ROLSTON, M. P., CHASTAIN, T. G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2013
Konular:
Climate Change and Agriculture Research Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594839/
https://ncbi.nlm.nih.gov/pubmed/23495259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0021859612000263
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