Загрузка...
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
This study focuses on the analysis of polysaccharide residues from the cell walls of fruits and vegetables: tomato, potato, pumpkin, carrot and celery root. An alcohol-insoluble residue was prepared from plant material by extraction using the hot ethyl alcohol method and then cell wall fractions sol...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer US
2012
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3593005/ https://ncbi.nlm.nih.gov/pubmed/23487553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-012-9279-7 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|