wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

Of the Salmonella enterica serovars, S. Enteritidis and S. Typhimurium are responsible for most of the Salmonella outbreaks implicated in the consumption of contaminated foods in the Republic of Korea. Because of the widespread occurrence of antimicrobial-resistant Salmonella in foods and food proce...

Full description

Saved in:
Bibliographic Details
Main Authors: Kang, Hyun-Wol, Kim, Jae-Won, Jung, Tae-Sung, Woo, Gun-Jo
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2013
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3592225/
https://ncbi.nlm.nih.gov/pubmed/23335772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02793-12
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items