wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

Of the Salmonella enterica serovars, S. Enteritidis and S. Typhimurium are responsible for most of the Salmonella outbreaks implicated in the consumption of contaminated foods in the Republic of Korea. Because of the widespread occurrence of antimicrobial-resistant Salmonella in foods and food proce...

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Autores principales: Kang, Hyun-Wol, Kim, Jae-Won, Jung, Tae-Sung, Woo, Gun-Jo
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2013
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3592225/
https://ncbi.nlm.nih.gov/pubmed/23335772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02793-12
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