Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

The associations of types of fish and fish preparation methods with pancreatic cancer risk remain unknown. The authors conducted a prospective cohort study in western Washington State among 66,616 adults, aged 50–76 years, who participated in the VITamins And Lifestyle cohort study. Diet was assesse...

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Huvudupphovsmän: He, Ka, Xun, Pengcheng, Brasky, Theodore M., Gammon, Marilie D., Stevens, June, White, Emily
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2013
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Original Contributions
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3590032/
https://ncbi.nlm.nih.gov/pubmed/23221729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws232
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