He, K., Xun, P., Brasky, T. M., Gammon, M. D., Stevens, J., & White, E. (2013). Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study. Oxford University Press.

He, Ka, Pengcheng Xun, Theodore M. Brasky, Marilie D. Gammon, June Stevens, och Emily White. Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study. Oxford University Press, 2013.

He, Ka, et al. Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study. Oxford University Press, 2013.