Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

The associations of types of fish and fish preparation methods with pancreatic cancer risk remain unknown. The authors conducted a prospective cohort study in western Washington State among 66,616 adults, aged 50–76 years, who participated in the VITamins And Lifestyle cohort study. Diet was assesse...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: He, Ka, Xun, Pengcheng, Brasky, Theodore M., Gammon, Marilie D., Stevens, June, White, Emily
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2013
विषय:
Original Contributions
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3590032/
https://ncbi.nlm.nih.gov/pubmed/23221729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws232
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