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The Effect of Different Boiling and Filtering Devices on the Concentration of Disinfection By-Products in Tap Water
Disinfection by-products (DBPs) are ubiquitous contaminants in tap drinking water with the potential to produce adverse health effects. Filtering and boiling tap water can lead to changes in the DBP concentrations and modify the exposure through ingestion. Changes in the concentration of 4 individua...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588186/ https://ncbi.nlm.nih.gov/pubmed/23476675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/959480 |
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