Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering(1)([W])([OA])

Tea (Camellia sinensis) is rich in specialized metabolites, especially polyphenolic proanthocyanidins (PAs) and their precursors. To better understand the PA pathway in tea, we generated a complementary DNA library from leaf tissue of the blister blight-resistant tea cultivar TRI2043 and functionall...

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Autors principals: Pang, Yongzhen, Abeysinghe, I. Sarath B., He, Ji, He, Xianzhi, Huhman, David, Mewan, K. Mudith, Sumner, Lloyd W., Yun, Jianfei, Dixon, Richard A.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2013
Matèries:
Biochemistry and Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3585583/
https://ncbi.nlm.nih.gov/pubmed/23288883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.212050
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