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Groundnut improvement: use of genetic and genomic tools
Groundnut (Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in 24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil (48–50%) and protein (25–28%), and are source of several vitamins, minerals, antioxidants, biologically active...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3580887/ https://ncbi.nlm.nih.gov/pubmed/23443056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00023 |
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