Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

BACKGROUND: Historical proven wood species have no reported adverse health effect associated with its past use. Different historical proven species have traditionally been used to manufacture different wooden food contact items. This study uses survey questionnaires to assess suppliers’, manufacture...

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Bibliografische gegevens
Hoofdauteurs: Mensah, John Kenneth, Adei, Evans, Adei, Dina, Owusu Ansah, Gwendolyn
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2012
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3579740/
https://ncbi.nlm.nih.gov/pubmed/23244596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-8-46
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