SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI

Lignende værker

• STUDIES ON A GROWTH STIMULANT FROM CORN STEEP USING LACTOBACILLUS CASEI
  af: Kennedy, H. E., et al.
  Udgivet: (1955)
• PURIFICATION OF STIMULANTS FROM CONDENSED CORN-FERMENTATION SOLUBLES ACTIVE FOR LACTOBACILLUS CASEI IN MILK
  af: Zuraw, E. A., et al.
  Udgivet: (1960)
• CORN STEEP LIQUOR IN MICROBIOLOGY
  af: Liggett, R. Winston, et al.
  Udgivet: (1948)
• Characterization of Growth Stimulants in Corn Steep for Lactic Streptococci
  af: Johnson, E. C., et al.
  Udgivet: (1971)
• Effect of Corn Steep Liquor on Mycelial Growth and Aflatoxin Production in Aspergillus parasiticus
  af: Schroeder, Harry W.
  Udgivet: (1966)