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QUANTITATIVE STUDIES OF DIFFERENTIAL STAINING REACTIONS I. : The Effect of pH on the Quantity of Dye Retained by Bacteria and the Apparent Isoelectric Point
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1956
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC357932/ https://ncbi.nlm.nih.gov/pubmed/13366944 |
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