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Monitoring of some pesticides residue in consumed tea in Tehran market
Tea is an agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and vulcanized using various methods. Tea is a main beverage in Iranian food basket so should be free from toxic elements such as pesticides residu...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3577662/ https://ncbi.nlm.nih.gov/pubmed/23369650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1735-2746-10-9 |
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