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Effect of Iron Deficiency on Glycation of Haemoglobin in Nondiabetics
Background: Protein glycation is a spontaneous reaction that is believed to play a key role in the pathogenesis of many clinical disorders. The glycation of proteins is enhanced by elevated glucose concentrations. The major form of protein glycation with a clinical consideration is glycated haemoglo...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
JCDR Research and Publications (P) Limited
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3576740/ https://ncbi.nlm.nih.gov/pubmed/23449741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2012/4881.2659 |
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