Use of dicarboxylic acids in type 2 diabetes

Even‐number, medium‐chain dicarboxylic acids (DAs), naturally occurring in higher plants, are a promising alternative energy substrate. Unlike the homologous fatty acids, DAs are soluble in water as salts. They are β‐oxidized, providing acetyl‐CoA and succinyl‐CoA, the latter being an intermediate o...

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Bibliografiske detaljer
Main Authors: Mingrone, Geltrude, Castagneto‐Gissey, Lidia, Macé, Katherine
Format: Artigo
Sprog:Inglês
Udgivet: Blackwell Publishing Ltd 2013
Fag:
Nutraceuticals Themed Section
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3575934/
https://ncbi.nlm.nih.gov/pubmed/22242741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2125.2012.04177.x
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