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Genetic and environmental influences on nutrient intake

The relationship between genetic and the environment represents a pathway to better understand individual variations in nutrition intake and food preferences. However, the present literature is weakened somewhat by methodological flaws (e.g., overreliance on self-report questionnaires), discrepancie...

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Podrobná bibliografie
Hlavní autoři: Liu, Jianghong, Tuvblad, Catherine, Raine, Adrian, Baker, Laura
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3575882/
https://ncbi.nlm.nih.gov/pubmed/23055091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-012-0320-8
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