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EFFECT OF DICARBOXYLIC ACIDS, AMINO ACIDS, AMIDES, AND CARBOHYDRATES ON CARBON DIOXIDE FIXATION BY SERRATIA MARCESCENS
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1955
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC357503/ https://ncbi.nlm.nih.gov/pubmed/14353830 |
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