EFFECT OF DICARBOXYLIC ACIDS, AMINO ACIDS, AMIDES, AND CARBOHYDRATES ON CARBON DIOXIDE FIXATION BY SERRATIA MARCESCENS

Ítems similars

• THE INFLUENCE OF THE METABOLIC STATE AND OF THE MEDIUM ON CARBON DIOXIDE FIXATION BY SERRATIA MARCESCENS
  per: McLean, Dorothy J., et al.
  Publicat: (1951)
• THE RELATION BETWEEN CARBON DIOXIDE PRODUCTION AND THE UTILIZATION OF AMMONIA FOR GROWTH IN SERRATIA MARCESCENS
  per: McLean, Dorothy J., et al.
  Publicat: (1951)
• THE EXTRA OXYGEN CONSUMED DURING GROWTH OF SERRATIA MARCESCENS AS A FUNCTION OF THE CARBON AND NITROGEN SOURCES AND OF TEMPERATURE
  per: McLean, Dorothy J., et al.
  Publicat: (1949)
• CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUM
  per: Gitterman, Charles O., et al.
  Publicat: (1952)
• The Relation between Oxygen Consumption and the Utilization of Ammonia for Growth in Serratia marcescens
  per: McLean, Dorothy J., et al.
  Publicat: (1947)