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Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction
BACKGROUND: Blood omega-3 and omega-6 fatty acid levels have been associated with reduced risk for total mortality in patients with stable coronary heart disease (CHD), but their relationships with mortality in the setting of myocardial infarction (MI) are unknown. OBJECTIVE: To determine the associ...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3574624/ https://ncbi.nlm.nih.gov/pubmed/23044429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijcard.2012.09.076 |
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