Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

PURPOSE: Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules, proanthocyanidins (PAs), and poorly absorbed in the upper intestine. In this study, gut microbial metabolism of Syrah grape phenolic compounds was investigated. METHODS: Syrah...

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Main Authors: Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej
Formato: Artigo
Idioma:Inglês
Publicado: Springer-Verlag 2012
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Original Contribution
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3573183/
https://ncbi.nlm.nih.gov/pubmed/22699306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-012-0391-8
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