THE INFLUENCE OF 2,4-DINITROPHENOL ON THE OXIDATION OF ACETATE AND SUCCINATE BY ESCHERICHIA COLI
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1954
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC357282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13163011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.67.5.593-596.1954 |
| Oznake: |
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