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Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases

Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge...

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Bibliografiske detaljer
Main Authors: Lee, Seung-Eun, Lee, Suh-Young, Jo, Eun-Jung, Kim, Mi-Young, Kim, Sae-Hoon, Chang, Yoon-Seok
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Clinical Nutrition 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3572814/
https://ncbi.nlm.nih.gov/pubmed/23429235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2013.2.1.76
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