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A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women

PURPOSE: Higher serum C-peptide concentrations have shown to be associated with an increased risk of colorectal cancer (CRC). Therefore, we used diet information to identify food groups that correlated with fasting serum concentrations of C-peptide and assess the association of this dietary pattern...

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Detalhes bibliográficos
Main Authors: Fung, Teresa T., Hu, Frank B., Schulze, Matthias, Pollak, Michael, Wu, Tianying, Fuchs, Charles S., Giovannucci, Edward
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3572718/
https://ncbi.nlm.nih.gov/pubmed/22535146
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-012-9969-y
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