THE INFLUENCE OF AMINO ACIDS ON FRUCTOSE UTILIZATION IN THE LUMINOUS BACTERIUM, ACHROMOBACTER FISCHERI

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Bibliographic Details
Main Author:	Friedman, Stanley
Format:	Artigo
Language:	Inglês
Published:	1954
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC357269/ https://ncbi.nlm.nih.gov/pubmed/13162998
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