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Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan
Urea breaks hydrogen bonds among biopolymers leading to structural destabilization. In the case of hydrocolloids urea addition is thought to impact gelation. Detailed information about its pertinent role on influencing the structure-function relationships of hydrocolloids is still elusive, however....
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3570828/ https://ncbi.nlm.nih.gov/pubmed/23399231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2012.11.026 |
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