Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C....

Full description

Saved in:
Bibliographic Details
Main Authors: Basavanna, Uma, Gonzalez-Escalona, Narjol, Timme, Ruth, Datta, Shomik, Schoen, Brianna, Brown, Eric W., Zink, Donald, Sharma, Shashi K.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2013
Subjects:
Prokaryotes
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3569341/
https://ncbi.nlm.nih.gov/pubmed/23409268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00200-12
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items