ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relations...

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Detalhes bibliográficos
Main Authors: Latulippe, Marie E., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, Alison L., Faintuch, Joel, Hoffmann, Christian, Jones, Julie Miller, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Prieto, Pedro Antonio, Rastall, Robert A., Sievenpiper, John L., Slavin, Joanne, de Menezes, Elizabete Wenzel
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2013
Assuntos:
Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568172/
https://ncbi.nlm.nih.gov/pubmed/23399638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v57i0.19214
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