The road to micronutrient biofortification of rice: progress and prospects

Biofortification (increasing the contents of vitamins and minerals through plant breeding or biotechnology) of food crops with micronutrient elements has the potential to combat widespread micronutrient deficiencies in humans. Rice (Oryza sativa L.) feeds more than half of the world’s population and...

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Bibliographic Details
Main Authors: Bashir, Khurram, Takahashi, Ryuichi, Nakanishi, Hiromi, Nishizawa, Naoko K.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2013
Subjects:
Plant Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3567483/
https://ncbi.nlm.nih.gov/pubmed/23404425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00015
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