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A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools

OBJECTIVE: To assess change in the 4-year prevalence (2006–2009) of the use of food in school fundraising and as rewards and incentives for students, following implementation of federal legislation in the USA in 2006. DESIGN: Serial cross-sectional design using trend analysis to assess school-level...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Kubik, Martha Y, Farbakhsh, Kian, Lytle, Leslie A
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Cambridge University Press 2012
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3566355/
https://ncbi.nlm.nih.gov/pubmed/23102274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012003114
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