Human milk glycosaminoglycans: the state of the art and future perspectives

Recently, a complete characterization and detailed evaluation of the glycosaminoglycans of human milk were performed. The total glycosaminoglycans content in milk from healthy mothers having delivered term or preterm newborns showed a constant pattern which was essentially composed of two main polys...

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Библиографические подробности
Главные авторы: Coppa, Giovanni Valentino, Gabrielli, Orazio, Bertino, Enrico, Zampini, Lucia, Galeazzi, Tiziana, Padella, Lucia, Santoro, Lucia, Marchesiello, Rita Lucia, Galeotti, Fabio, Maccari, Francesca, Volpi, Nicola
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2013
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Commentary
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3564826/
https://ncbi.nlm.nih.gov/pubmed/23321150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1824-7288-39-2
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